March Is National Colorectal Cancer Awareness Month
BOOK APPOINTMENTOn the bright side, 6 out of 10 deaths from this disease could be prevented with proper screening?
Colon and rectal cancer most commonly start as clumps of benign cells called polyps. Catching polyps in the colon or the rectum before they develop into cancer is vital to staying healthy. Regular screenings can detect these polyps. It is recommended that you get screened at age 50 and again once every ten years. It is important to catch the cancer as early as possible to maximize your chances of survival.
The most common and effective method of screening for colorectal cancer is colonoscopy. If any polyps are found during the examination, your doctor can remove them at that time, without the need for a surgical procedure. The screening itself becomes a preventative method.
It is thought that a healthy diet with fruits and vegetables may help prevent developing cancer. Exercise may also help fend it off, giving you yet another reason to keep to a regular fitness routine.
If you are over 50 and have not been screened for colorectal cancer recently, make an appointment with a gastroenterologist today. If you are in the Los Angeles area, Dr. Davidson can help you stay healthy and avoid this devastating disease with a simple test.
Our Blogs
Checking Your Digestive Tract Starts with a Camera
Yes, a camera you can swallow is a real thing. Some parts of the digestive tract can be harder to visualize with traditional testing. That's where capsule endoscopy comes in. The process involves swallowing a small capsule containing a light and camera. As it travels...
Stop Blaming Your Last Meal
Your stomach hurts, so you blame lunch. Again. Was it the coffee? The dairy? The spicy food? Stress? That random snack from yesterday? When digestive symptoms keep coming back, it's easy to put one food on trial every time you feel uncomfortable. But one meal doesn't...
Your Gut Keeps Receipts
Your stomach hurts again. So you blame lunch.Then coffee.Then stress.Then that one thing you ate three days ago. But when digestive symptoms keep returning, the most important question may not be, "What did I eat?" It may be: What's the pattern? Pay attention to...
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